Beef (5oz cooked portions, plus gravy)
Brisket, whole or first cut
Mediterranean Roast
Pepper Steak
Poultry
Rosemary Roast Chicken
Rotisserie Chicken
Herb Stuffed Boneless Chicken Breast
Sliced Turkey Breast (5 ounce portion)
Fish
Maple Salmon
Tilapia Fuego
Gefilte Fish Loaf
Side Dishes – (9×13 pan)
Kasha Varnishkes
Tzimmis
Roasted Potatoes
Orzo
Stuffed Mushrooms
Vegetables
Carrots
Squash and Zuccinni
Curried Peas
Roasted Mixed Vegetables
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